Who says I actually need to cook the thing before I suggest it to anyone else?
The forecast for this weekend is for weather close to 90, and we've got enough other stuff to do in the house that now is not the best time to heat up the kitchen. But I just read this idea in our CSA newsletter and thought "aha!" So I'm passing it on.
The brilliant insight: Instead of trying to freeze zucchini, freeze things you alredy cooked with the zucchini. Zucchini bread was at the top of their list.
No recipe, because I don't know that I'd use the one in the newsletter. Use your favorite, with nuts or chocolate or raisins to make the a bit sweet. Or ask a friend!