3 lbs zucchini ($2/lb, $6)
1 bunch bok choy ($3)
1 head napa cabbage ($2)
1 head fennel ($3)
1 bunch scallions ($2)
1 giant head lettuce ($2)
1 bunch swiss chard ($2)
1 small bunch garlic scapes ($2)
1 bunch basil ($2)
Total value: $24
After the week 3 blip we're still catching up, and so far we're staying within a few dollars of what it would have cost to buy these boxes as the farmers market.
"Inventory control" this week wasn't so good. It's been too hot to cook all week, but that means we used up the most perishable greens and scallions that are best to eat raw, as well as inventing several ways to eat zucchini raw. We went through a lot of napa cabbage, but there's still plenty of it. (And look what arrived today! MORE napa cabbage!) So we are still working our way through many of the other items from last week. But I always feel like we're ahead of the game as long as it fits in the refrigerator drawers.
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