This week's box is starting to look very summery - 3 tomatoes, lots of sweet corn, an eggplant... and still plenty of squash, carrots, and cucumbers. I'm glad the weekend looks cool enough to cook some!
Last week's 12 lbs of extra cucumbers may have been a bit too many for how my week turned out - I've still got some left, but I do have 7 quart jars of sour-and-salty vinegar pickles, 4 pint jars of sweet pickle chips, and plans to try a few more jars of kosher dills. (Those are trickier, because you put them straight into the right amount of salty water with seasonings, and hope they actually ferment and do not mold. This apparently does not always happen. How the heck do commercial pickle makers pull this off?)
7 ears Sweet Corn (0.50c/ear) : 3.50
1 lb 1 oz Red Cabbage: $2.10
1 lb 1 oz carrots Carrots ($2/lb) : $2.10
Yellow Squash and zucchini (1 lb 2 oz): $2.25
2 lbs 12 oz cucumbers (pickling and slicing) : $4.10
Bunch of Scallions: $2
1 lb Eggplant: $3
1 lb Tomatoes: $3.50
1 Head Lettuce: $2.50
1 bunch Kale: $2.50
1 bunch Cilantro: $2
To date, the farmshare has filled our fridge (and our bellies) with $21 more in produce than we would have gotten if we'd set out to the farmers' market to buy this exact mix of items!