giant head of Chinese Cabbage: $3
Hakurei Turnips: $2.50
2 lbs zucchini ($2/lb) : $4
bunch of baby beets & greens: $3
Head Lettuce: $2.50
Green Kale: $2.50
bonus: a few sprigs of dill
Total: $22.00, back above the weekly cost, by a hair.
To go along with my "market analysis", a quick note on "inventory management"...
We spent a few days out of town since picking up the last share, and didn't cook quite as much. In preparation for this one arriving I made stir fried noodles yesterday with some of last week's chinese cabbage, bok choy, leftover noodles, and turnips. I also steamed the kale and the turnip greens and froze them. So in addition to this week's sharem our fridge already contained a little bit of lettuce, half a Chinese Cabbage, a few turnips, half the bok choy, and a few garlic scapes.
Not enough to be a huge challenge to use up while it's good, I hope.