Happy New Year! It's winter, and we're well into our winter farmshare, and I ran out of steam for this project, but I didn't lose the data. So here concludes the summing of the market analysis for 2010.
November 11, Week 22
1 bunch kale - $2.50
1 stalk brussels sprouts - $2.50
1 huge bunch celery $2
2 leeks, $1 ea, $2
1 lb 4 oz purple cabbage, $2/lb $2.50
1 lb 13 oz beets, $2/lb, $3.62
1 lb 12 oz carrotsm $1/lb $1.75
5 lb 10 oz butternut squash, $1.80/lb, $10.12
2 watermelon radishes, $2/lb, 13 oz $1.62
Total : $28.61
November 17, the last double share (intended for weeks 23+24)
Pie Pumpkin 4lbs $6
Butternut Squash 2.75 lbs $4.12
Parsnips 2lb $4.00
Carrots 2.5 lbs $2.50
Celeriac 1lb (this was $5/lb at the farmer's market!) $5
Turnups 2.25lbs $4.50
Beets 2lbs $4
Sweet potatoes 3lbs (2 of it in one potato!!!), $1.50/lb, $4.50
Onions .75 lb, $1/lb, $.75
Garlic .25lb, $8/lb $2
Potatoes, white 2.5lbs, $1/lb, $2.50
1 stalk brussel sprouts, $2.50
2 leeks 1.25 lbs, $2
1 bunch kale $2.50
1 bunch collards $2.50
Cabbage 1 lg head (>5lbs) $5
Total : $54.37, or $27.18 per week
The final savings for the season comes out to just over $170 - we paid $510 for the season, and if we'd gone to the farmer's market each week armed with this shopping list we would have spend around $680 instead.
In reality, we wouldn't have *actually* done that - for one thing, these precise items weren't all available at the same market every single week. Sometimes we were getting something for weeks at the farmshare that I could not find at any local market that week. Sometimes prices were crazy, e.g. the $5 celeriac at the end of the market, and I would have done without. Sometimes the farm gave us a huge amount of something that we managed to use but that would not have been on my shopping list for the week. And often if I'd bought a particularly large amount of vegetables the week before and could take a break for a week and buy less, I probably would have opted to do that. But if you really are going to buy a giant quantity of vegetables every week for 24 weeks, and want those vegetables to be local and seasonal, the CSA offers a pretty clear savings.
Later, I'll talk a bit more about other benefits we've found to having a CSA, and hopefully get some posts up here that aren't about the market analysis project now that it's actually finished.