I write about cooking and eating from local, sustainable, independent farms - and how to plan and improvise meals based on what comes in the CSA box. Which in my case currently provides summer produce, 4 months of winter root vegetables, and about 10lbs of frozen meats a month, from 2 different farms. (And I haven't even fully jumped on the bandwagon - I'm taking a break from fish and haven't tried signing up for dairy or grains yet!)